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I’ve spent more time than I should considering how stores arrange the layout of their aisles. I often question the logic of the secret location of an item when my wife sends me to Wal-Mart to seek out some obscure ingredient that I am convinced isn’t even real, like bouillon cubes. The scene has played out so often in my life it would be comical if it wasn’t so maddeningly frustrating.
My wife will tell me something helpful such as “it’s in the same aisle as the pickles”. As if that were the landmark I would need and suddenly I would find my way. I have no sense of direction. My greatest fear is that some day I’ll be on the news after getting lost hunting and the search crews will find my body 25 yards from my truck. With this inherent lack of internal GPS my wife sends me to Wal-Mart armed only with a grocery list and landmarks that consist of mops and donuts. I’m not even sure if she realizes how much time it takes me to peel myself away from the donut aisle.
It was under one such quest that I stammered down the paper towel aisle and came across skinless almonds. This made perfect sense because if I had to put two items in the same aisle it would logically be paper goods and skinned nuts.
Of course, being the new product guru that I am (I mean, I purchased Bacon Spam!) I just HAD to buy skinless almonds. Skinless almonds. I didn’t even know this was a problem. Why are we skinning almonds? And who gets that job? Is it just some guy in a warehouse somewhere with a potato peeler and a truckload of almonds? I’m pretty sure Native Americans used the entire almond. It’s as confusing as trying to figure out where almond milk comes from. Is this same guy milking almonds?! I’m not even sure that’s legal.
As I drove home thinking how ridiculous it was that we, as a society, had become so delicate that we now needed to skin almonds, I decided to try them. They were delightful. I never would have come up with this take. Peel a banana? Sure, I see the benefit there. But almonds? Next we’ll see someone selling almond skins. And I’ll probably buy those too.
How often in business are we doing things a certain way just because that’s how it’s done? Do we stop to consider our products or services and think “What other value add can I provide?” Do we consider what new innovations might come about as a result of a little creative thinking?
It is a worthwhile endeavor, as business owners, to foster a culture that rewards innovation and creativity. When was the last time you had a brainstorming session with your employees? Some of the best ideas may come from people you’d never expect. And make no mistake, if you don’t dedicate time to innovate and improve your product or service, your competition will. In the meantime, could you direct me to the pickle aisle?
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